Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research
Abstract
It is estimated that over 400 million people worldwide are living with diabetes. Excess adiposity is the strongest risk factor for non-insulin-dependent diabetes, type 2. Lifestyle interventions have demonstrated that diet plays a critical role in preventing the onset of type 2 diabetes. Dietary fat is not only a source of energy and nutrients, but also bioactive fatty acids. The purpose of this review was to examine data from recent prospective...
Paper Details
Title
Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research
Published Date
Sep 21, 2018
Journal
Volume
7
Issue
4
Pages
214 - 226
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