Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research

Volume: 7, Issue: 4, Pages: 214 - 226
Published: Sep 21, 2018
Abstract
It is estimated that over 400 million people worldwide are living with diabetes. Excess adiposity is the strongest risk factor for non-insulin-dependent diabetes, type 2. Lifestyle interventions have demonstrated that diet plays a critical role in preventing the onset of type 2 diabetes. Dietary fat is not only a source of energy and nutrients, but also bioactive fatty acids. The purpose of this review was to examine data from recent prospective...
Paper Details
Title
Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research
Published Date
Sep 21, 2018
Volume
7
Issue
4
Pages
214 - 226
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.