Mealtime assistance... from chaos to calm: A collaborative best practice implementation project

Published on Jan 1, 2019in Journal of Nursing Care Quality1.5
· DOI :10.1097/ncq.0000000000000352
Pamela Sykes1
Estimated H-index: 1
Ian Norris + 4 AuthorsKenneth D. Walsh22
Estimated H-index: 22
Background: Providing appropriate and timely mealtime assistance to hospitalized patients should be part of a multifaceted and multidisciplinary approach to optimizing a patient’s nutritional care plan. Problem: There was anecdotal evidence at the study hospital that patients did not receive adequate and/or timely assistance at mealtimes. Approach: A best practice implementation project, using a proven strategy of audit, feedback, and reaudit, was used to effect practice change on an acute general medical ward. Outcomes: The combined interventions of staff engagement, redesigning the model of care to reprioritize activities at mealtimes, clarifying nutritional care roles and responsibilities, introducing a protected mealtime and a novel 2-tiered colored tray system, and implementing an awareness and education program have resulted in significant improvements in mealtime assistance. Conclusions: Success of the project is considered to be replicable and sustainable hospitalwide and more broadly.
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