Cereal yield gaps across Europe
Abstract
null null Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims...
Paper Details
Title
Cereal yield gaps across Europe
Published Date
Nov 1, 2018
Journal
Volume
101
Pages
109 - 120
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