Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
Abstract
Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of...
Paper Details
Title
Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
Published Date
Sep 1, 2018
Journal
Volume
148
Issue
9
Pages
1402 - 1407
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