Fatty acids from dairy and meat and their association with risk of coronary heart disease

Volume: 58, Issue: 7, Pages: 2639 - 2647
Published: Aug 30, 2018
Abstract
The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. We therefore aimed to directly compare association of FA intakes from dairy and meat with risk of CHD using substitution models. Baseline (1993–1997) FA intake was...
Paper Details
Title
Fatty acids from dairy and meat and their association with risk of coronary heart disease
Published Date
Aug 30, 2018
Volume
58
Issue
7
Pages
2639 - 2647
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