Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine
Abstract
This study was conducted to investigate the Salmonella inactivation effects of washing in combination with pulsed light (PL), ultrasound, and chlorine on lettuce shreds. First, the effect of washing combined with PL and chlorine on the inactivation of Salmonella on lettuce and in wash water was evaluated in a small-scale study with clear tap water and turbid tap water containing lettuce extract and silicon dioxide. In general, water wash...
Paper Details
Title
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine
Published Date
Nov 1, 2018
Volume
285
Pages
144 - 151
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