Empirically derived dietary patterns and serum inflammatory markers in Iranian female teachers: A cross‐sectional study

Aim To examine the relationship between dietary patterns and inflammatory markers including serum high sensitivity C‐reactive protein (hs‐CRP) and interleukin 17A (IL‐17A) in females. Methods In the present cross‐sectional study in female teachers living in Yazd, central Iran, data on anthropometric measurements and general information were gathered. A food frequency questionnaire was completed by participants and then, subjects were invited to...