Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.

Volume: 272, Pages: 306 - 312
Published: Jan 30, 2019
Abstract
null null This study aims to develop an intelligent indicating film based on biodegradable polymers incorporated with roselle anthocyanins to monitor pork freshness. Three different films were prepared by using two substances of starch, polyvinyl alcohol and chitosan. The UV–vis spectra and color of anthocyanins changed at pH 2–12. SEM photographs showed that the compatibility of films was improved with the addition of anthocyanins. Furthermore,...
Paper Details
Title
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
Published Date
Jan 30, 2019
Volume
272
Pages
306 - 312
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