The multiple ontologies of freshness in the UK and Portuguese agri-food sectors

Volume: 44, Issue: 1, Pages: 79 - 93
Published: Mar 1, 2019
Abstract
This paper adopts a material-semiotic approach to explore the multiple ontologies of ‘freshness’ as a quality of food. null The analysis is based on fieldwork in the UK and Portugal, with particular emphasis on fish, poultry, and fruit and vegetables. null Using evidence from archival research, ethnographic observation and interviews with food businesses (including major retailers and their suppliers) plus qualitative household-level research...
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Paper Details
Title
The multiple ontologies of freshness in the UK and Portuguese agri-food sectors
Published Date
Mar 1, 2019
Volume
44
Issue
1
Pages
79 - 93
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