Saturated Fat: Part of a Healthy Diet
Abstract
Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease. The development of the diet-heart hypothesis in the mid twentieth century led to faulty but long-held beliefs that dietary intake of saturated...
Paper Details
Title
Saturated Fat: Part of a Healthy Diet
Published Date
Aug 7, 2018
Journal
Volume
7
Issue
3
Pages
85 - 96
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