Grain number and grain weight as determinants of triticale, wheat, two-rowed and six-rowed barley yield in the Pannonian environment

Climate significantly affects cropping systems across Europe. Knowledge of the variability in grain number per unit area and grain weight across different growing seasons and its association with grain yield is important for further improving small grain crop production. The main aim of this study was to compare grain yield and its numerical components among triticale, wheat, two-rowed and six-rowed barley cultivars across different growing...