Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk
Abstract
We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01,...
Paper Details
Title
Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk
Published Date
Sep 1, 2018
Journal
Volume
53
Pages
128 - 134
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