Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
Abstract
null null In this study, the influence of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits (BCP, molecular weight: Mw = 3.26 × 104 kDa) was investigated. Two degraded polysaccharides (U-400, Mw = 1.89 × 104 kDa, and U-600, Mw = 1.32 × 104 kDa) were obtained by different ultrasound powers of 400 W and 600 W, respectively. Compared with BCP, U-400 and U-600 showed 63.52% and 68.85%...
Paper Details
Title
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
Published Date
Aug 10, 2018
Journal
Volume
49
Pages
206 - 214
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