Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.

Volume: 49, Pages: 206 - 214
Published: Aug 10, 2018
Abstract
null null In this study, the influence of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits (BCP, molecular weight: Mw = 3.26 × 104 kDa) was investigated. Two degraded polysaccharides (U-400, Mw = 1.89 × 104 kDa, and U-600, Mw = 1.32 × 104 kDa) were obtained by different ultrasound powers of 400 W and 600 W, respectively. Compared with BCP, U-400 and U-600 showed 63.52% and 68.85%...
Paper Details
Title
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
Published Date
Aug 10, 2018
Volume
49
Pages
206 - 214
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