Effects of dietary 25-hydroxycholecalciferol on growth, production performance, eggshell quality and bone traits of brown egg layers housed under commercial conditions
Published: Jan 1, 2017
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Paper Details
Title
Effects of dietary 25-hydroxycholecalciferol on growth, production performance, eggshell quality and bone traits of brown egg layers housed under commercial conditions
Published Date
Jan 1, 2017
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