Evaluating the effect of hydroxyapatite nanoparticles on morphology, thermal stability and dynamic mechanical properties of multicomponent blend systems based on polylactic acid/Starch/Polycaprolactone

A hybrid of hydroxyapatite (HA) nanoparticles and encapsulated triclosan (LATC) was utilized to improve the overall performance of Polylactic acid/Starch/Polycaprolactone ternary blends. The morphological evaluations demonstrated that the starch component becomes gelatinized during the melt mixing process in the absence of LATC particles. However, once encapsulated triclosan particles were also added to the formulation, the granular structure of...