Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision
Abstract
The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at...
Paper Details
Title
Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision
Published Date
Aug 3, 2018
Journal
Volume
10
Issue
8
Pages
1010 - 1010
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