Salinity and crop yield
Abstract
Thirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance. This short review provides an overview of the processes that limit growth and yield in saline conditions. Yield is reduced if...
Paper Details
Title
Salinity and crop yield
Published Date
Sep 5, 2018
Journal
Volume
21
Issue
S1
Pages
31 - 38
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