Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals

Volume: 284, Issue: 4, Pages: 399 - 417
Published: Jul 17, 2018
Abstract
Background Prevailing dietary guidelines recommend regular fish consumption. However, the associations of fish and long-chain omega-3 polyunsaturated fatty acids (LCn-3 PUFAs) intakes with mortality remain unclear. Objectives To examine the associations of fish and LCn-3 PUFAs intakes with total and cause-specific mortality. Methods A total of 240 729 men and 180 580 women from NIH-AARP Diet and Health Study were prospectively followed-up for 16...
Paper Details
Title
Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals
Published Date
Jul 17, 2018
Volume
284
Issue
4
Pages
399 - 417
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