Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR
Volume: 53, Issue: 8, Pages: 1932 - 1941
Published: Apr 6, 2018
Abstract
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Paper Details
Title
Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR
Published Date
Apr 6, 2018
Volume
53
Issue
8
Pages
1932 - 1941
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