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Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study

Published on Jul 23, 2018in European Journal of Nutrition4.45
· DOI :10.1007/s00394-018-1781-3
Georgios Georgiopoulos13
Estimated H-index: 13
(UoA: National and Kapodistrian University of Athens),
Kalliopi Karatzi16
Estimated H-index: 16
(HUA: Harokopio University)
+ 8 AuthorsKimon Stamatelopoulos32
Estimated H-index: 32
(UoA: National and Kapodistrian University of Athens)
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Abstract
Purpose There is limited and inconsistent evidence regarding longitudinal effects of macronutrients on blood pressure (BP) haemodynamics and arterial aging in populations without cardiovascular disease (CVD). We aimed to prospectively investigate potential association of dietary macronutrients with long-term changes in peripheral and central haemodynamics and arterial stiffness.
  • References (39)
  • Citations (1)
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References39
Newest
Published on Apr 1, 2019in European Journal of Nutrition4.45
J. Walton19
Estimated H-index: 19
(UCC: University College Cork),
Laura O’Connor1
Estimated H-index: 1
(MMU: Manchester Metropolitan University),
Albert Flynn38
Estimated H-index: 38
(UCC: University College Cork)
Purpose Drinking (plain) water intake has been associated with weight loss and reducing energy intake in intervention trials. In free-living populations, replacing other beverages with drinking water is associated with reduced obesity risk. However, the association of total water intake and its sources, and body fat distribution remain unevaluated. Thus, the aim of this study was to investigate total water intake and its sources and the association with anthropometric measures.
Published on Oct 1, 2018in European Journal of Nutrition4.45
Flávia Galvão Cândido6
Estimated H-index: 6
(UFV: Universidade Federal de Viçosa),
Flávia Xavier Valente5
Estimated H-index: 5
(UFV: Universidade Federal de Viçosa)
+ 3 AuthorsRita de Cássia Gonçalves Alfenas21
Estimated H-index: 21
(UFV: Universidade Federal de Viçosa)
Purpose Despite the fact that extra virgin olive oil (EVOO) is widely used in obese individuals to treat cardiovascular diseases, the role of EVOO on weight/fat reduction remains unclear. We investigated the effects of energy-restricted diet containing EVOO on body composition and metabolic disruptions related to obesity.
Published on Mar 14, 2018in British Journal of Nutrition3.32
Jane Maddock6
Estimated H-index: 6
(UCL: University College London),
Nida Ziauddeen3
Estimated H-index: 3
(University of Southampton)
+ 3 AuthorsSumantra Ray4
Estimated H-index: 4
(St John's Innovation Centre)
Little is known about long-term associations between the Dietary Approaches to Stop Hypertension (DASH) diet and conventional cardiovascular (CV)-risk factors as well as novel measures of vascular function. This study aimed to examine whether long-term adherence to a DASH-type diet in a British birth cohort is associated with conventional CV-risk factors and two vascular function markers, carotid intima-media thickness (cIMT) and pulse wave velocity (PWV). Data came from 1409 participants of the...
Published on Nov 1, 2017in The Lancet59.10
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute),
Andrew Mente30
Estimated H-index: 30
(McMaster University)
+ 352 AuthorsAnders H. Rosengren84
Estimated H-index: 84
(University of Gothenburg)
Summary Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35–70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median fo...
Published on Nov 1, 2017in Hypertension7.02
Dimitrios Terentes-Printzios15
Estimated H-index: 15
,
Charalambos Vlachopoulos59
Estimated H-index: 59
+ 7 AuthorsDimitrios Tousoulis54
Estimated H-index: 54
Vascular aging, as assessed by structural and functional arterial properties, is an independent predictor of cardiovascular risk. We hypothesized that the number of cardiovascular risk factors determines the progression of vascular aging. One hundred forty-two subjects (mean age 51.9 years, 94 men) without established cardiovascular disease were investigated in 2 examinations over a 2-year period. Subjects were classified at baseline according to their number of risk factors (from 0 to 2 and mor...
Published on Nov 1, 2017in Hypertension7.02
Dimitrios Terentes-Printzios15
Estimated H-index: 15
,
Charalambos Vlachopoulos59
Estimated H-index: 59
+ 7 AuthorsDimitrios Tousoulis54
Estimated H-index: 54
Vascular aging, as assessed by structural and functional arterial properties, is an independent predictor of cardiovascular risk. We hypothesized that the number of cardiovascular risk factors determines the progression of vascular aging. One hundred forty-two subjects (mean age 51.9 years, 94 men) without established cardiovascular disease were investigated in 2 examinations over a 2-year period. Subjects were classified at baseline according to their number of risk factors (from 0 to 2 and mor...
Published on Oct 1, 2017in The Lancet Diabetes & Endocrinology24.54
Andrew Mente30
Estimated H-index: 30
(McMaster University),
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute)
+ 420 AuthorsSun Yi5
Estimated H-index: 5
(Peking Union Medical College)
Summary Background The relation between dietary nutrients and cardiovascular disease risk markers in many regions worldwide is unknown. In this study, we investigated the effect of dietary nutrients on blood lipids and blood pressure, two of the most important risk factors for cardiovascular disease, in low-income, middle-income, and high-income countries. Methods We studied 125 287 participants from 18 countries in North America, South America, Europe, Africa, and Asia in the Prospective Urban ...
Published on Jun 1, 2017in Experimental Gerontology3.08
Ageliki Laina2
Estimated H-index: 2
(UoA: National and Kapodistrian University of Athens),
Konstantinos Stellos36
Estimated H-index: 36
(Goethe University Frankfurt),
Kimon Stamatelopoulos32
Estimated H-index: 32
(UoA: National and Kapodistrian University of Athens)
Abstract Epidemiological studies have shown that ageing is a major non-reversible risk factor for cardiovascular disease. Vascular ageing starts early in life and is characterized by a gradual change of vascular structure and function resulting in increased arterial stiffening. At the present review we discuss the role of the most important molecular pathways involved in vascular ageing, their association with arterial stiffening and possible novel therapeutic targets that may delay this otherwi...
Published on Apr 1, 2016in Atherosclerosis4.25
Georgios Georgiopoulos13
Estimated H-index: 13
(UoA: National and Kapodistrian University of Athens),
Irene Lambrinoudaki28
Estimated H-index: 28
(UoA: National and Kapodistrian University of Athens)
+ 9 AuthorsKonstantinos Stellos36
Estimated H-index: 36
(Goethe University Frankfurt)
Abstract Background and aims We aimed to assess the prognostic value of free androgen index (FAI) and its change over time in arterial stiffness progression, endothelial function and hypertension in postmenopausal women. Methods Postmenopausal women (n = 180) without clinically overt cardiovascular disease or diabetes were consecutively recruited and followed for a median of 29 months. The main outcome measures were changes over time in endothelial function (FMD), reflected waves, localized and ...
Published on Mar 1, 2016in Journal of Hypertension4.25
Kalliopi Karatzi16
Estimated H-index: 16
,
Georgios Georgiopoulos13
Estimated H-index: 13
+ 7 AuthorsKimon Stamatelopoulos32
Estimated H-index: 32
Cross-sectional evidence indicates that eating frequency correlates with blood pressure, hypertension, and related target organ damage. The aim of the present study was to prospectively assess eating frequency as a predictor of arteriosclerosis progression and new onset hypertension over a follow-up period of 5 years in adults without cardiovascular disease.Eating frequency among other dietary parameters was evaluated in 115 nondiabetic study participants from a general population sample (54 ± 9...
Cited By1
Newest
Published on Jun 1, 2019in Journal of Affective Disorders4.08
Nikolaos Kokras17
Estimated H-index: 17
(UoA: National and Kapodistrian University of Athens),
Efthymia Papadopoulou (UoA: National and Kapodistrian University of Athens)+ 8 AuthorsAnastasios V. Kouzoupis8
Estimated H-index: 8
(UoA: National and Kapodistrian University of Athens)
Abstract Background Major depression is associated with endothelial dysfunction and arterial stiffening, which may mediate development of hypertension and increased cardiovascular risk. The effect of response to antidepressant treatment on these vascular parameters has not been elucidated. Aims We aimed to assess the net effect of antidepressant therapy on endothelial function and arterial stiffness in patients with psychotic depression . Method Thirty-seven patients with major psychotic depress...