Optimization of harvesting and post-harvest drying methods of Ocimum africanum Lour. for production of quality essential oil
Abstract
The influences of cropping seasons, crop maturity stages and wilting period on essential oil composition of Ocimum africanum Lour. var. CIM-Jyoti, grown at foothills agroclimatic conditions of northern India, were studied and compared using gas chromatography–flame ionization detector and gas chromatography–mass spectrometry. Altogether, 28 constituents, forming 91.8–99.1% of the total oil composition, were identified by comparing their...
Paper Details
Title
Optimization of harvesting and post-harvest drying methods of Ocimum africanum Lour. for production of quality essential oil
Published Date
Jul 26, 2018
Volume
30
Issue
6
Pages
437 - 443
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