Coloring the Truth: Color Additives in Nutrition and Health

Volume: 53, Issue: 4, Pages: 169 - 173
Published: Jul 1, 2018
Abstract
Food coloring additives are widely utilized, have important functions, and are generally poorly understood in terms of their chemistry, health impact, and regulation. The following review summarizes which coloring additives are required for certification by the Food and Drug Administration and which are exempt from certification. The chemical structure of coloring agents is described, and the distinction is made between the 2 principal forms of...
Paper Details
Title
Coloring the Truth: Color Additives in Nutrition and Health
Published Date
Jul 1, 2018
Volume
53
Issue
4
Pages
169 - 173
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