Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Abstract
We previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The purpose of the present study was to investigate if the baseline Prevotella/Bacteroides ratio can be used to stratify metabolic responders and non-responders to barley dietary fiber...
Paper Details
Title
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Published Date
Jul 25, 2018
Volume
58
Issue
6
Pages
2365 - 2376
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