Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Abstract
Omega-6 fats are polyunsaturated fats vital for many physiological functions, but their effect on cardiovascular disease (CVD) risk is debated.To assess effects of increasing omega-6 fats (linoleic acid (LA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA)) on CVD and all-cause mortality.We searched CENTRAL, MEDLINE and Embase to May 2017 and clinicaltrials.gov and the World Health Organization...
Paper Details
Title
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Published Date
Jul 18, 2018
Journal
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Notes
History