Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity

Manipulation of meal macronutrient may be a useful way to modulate meal-induced thermogenesis (MIT) to induce increases in energy expenditure. The objective of this study was to examine in adolescents with obesity and of healthy weight and the effect of a high protein and high carbohydrate meal on MIT. An acute cross-over study with adolescents aged 11–19 years was undertaken. Participants consumed in random order, a high 79% carbohydrate...