Balancing the desire to decrease food waste with requirements of food safety

Volume: 84, Pages: 74 - 76
Published: Feb 1, 2019
Abstract
Background null Decreasing food waste has become an important area of food policy. This paper investigates the relationship between food waste reduction and food safety risks. It is a frequent question in both public and professional discussions that how the utilization of expired food stuffs and leftovers could be solved without compromising food safety. null null null Scope and Approach null The most important food waste reduction theories and...
Paper Details
Title
Balancing the desire to decrease food waste with requirements of food safety
Published Date
Feb 1, 2019
Volume
84
Pages
74 - 76
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