Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
Abstract
Background: Trans fatty acids are said to be formed by the partial hydrogenation of vegetable oils. Some amounts are produced in digestive organs of ruminants and present in dairy products or meat. In Japan, use of trans fatty acids in the foods is prohibited, thus trans fatty acids must come from foods or microbes in the digestive organs. Methods: Plasma levels of fatty acids including trans forms of healthy old men are measured by gas...
Paper Details
Title
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
Published Date
Jan 1, 2018
Journal
Volume
09
Issue
07
Pages
797 - 805
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