College student acceptance of chocolate bar cookies containing puree of canned green peas as a fat-ingredient substitute

Reducing dietary fat and Caloric intake may reduce one’s risk of developing cardiovascular disease and obesity, respectively. While some adults are beginning to select healthier items when dining out, eating practices both inside and outside the home are often compromised when individuals attend college. This study examined college student acceptance and moisture content of chocolate bar cookies containing puree of canned green peas as a fat...