Original paper
Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development
Abstract
Salmonella is a major food-borne pathogen able to persist in food processing environments because of its ability to form biofilms. A Salmonella enterica serotype Agona isolate from poultry (S24) was grown at 37°C in biofilms for up to 144 hours (H144) in attachment to polystyrene surfaces. Biofilm structures were examined at different stages in their development (H3, H24, H48, H72, H96 and H144) using confocal laser scanning microscopy (CLSM) in...
Paper Details
Title
Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development
Published Date
Jul 10, 2018
Journal
Volume
13
Issue
7
Pages
e0200011 - e0200011
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Notes
History