Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo

Volume: 23, Issue: 7, Pages: 1591 - 1591
Published: Jun 29, 2018
Abstract
Background: Dietary proteins are known for their wide range of nutritional, functional and biological properties. Although the total amount of proteins may be obtained from mixtures, its “availability” for absorption in the gut is in many cases quite uncertain or even varies for the same food depending on processing conditions, the presence of other components, and so on. Methods: To obtain accurate protein hydrolysate absorption data, we have...
Paper Details
Title
Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo
Published Date
Jun 29, 2018
Journal
Volume
23
Issue
7
Pages
1591 - 1591
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