Greenhouse gas emissions and water footprints of typical dietary patterns in India
Abstract
Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These impacts are likely to increase in future as agriculture attempts to keep pace with India's growing population and changing dietary preferences. Within India there is considerable dietary variation, and this study therefore aimed to quantify the GHG emissions and water...
Paper Details
Title
Greenhouse gas emissions and water footprints of typical dietary patterns in India
Published Date
Dec 1, 2018
Volume
643
Pages
1411 - 1418
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