Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants

Volume: 283, Pages: 37 - 44
Published: Oct 1, 2018
Abstract
This study investigated the effect of a water-assisted ultraviolet system (WUV; samples were treated by UV while being immersed in agitated water) on the inactivation of Salmonella on baby spinach, iceberg lettuce, blueberry, grape tomato, and baby-cut carrot. The Salmonella inactivation effect of the WUV system was tested in two scales, and three disinfectants, chlorine, peroxyacetic acid (PAA) and hydrogen peroxide (H2O2), were tested in...
Paper Details
Title
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants
Published Date
Oct 1, 2018
Volume
283
Pages
37 - 44
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