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Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Case- Control Study in the West of Iran

Published on Jun 20, 2018in Current Nutrition & Food Science
· DOI :10.2174/1573401314666180620141541
Amir Bagheri2
Estimated H-index: 2
(Kermanshah University of Medical Sciences),
Seyed Mostafa Nachvak5
Estimated H-index: 5
(Kermanshah University of Medical Sciences)
+ 1 AuthorsMansour Rezaei19
Estimated H-index: 19
(Kermanshah University of Medical Sciences)
Abstract
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#2Qun Miao (Queen's University)H-Index: 6
Last. Kristan J. Aronson (Queen's University)H-Index: 30
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ABSTRACTBackground: Evidence exists showing that various aspects of diet are implicated in the etiology of prostate cancer, although results across studies remain inconsistent. Methods: We examined the ability of the dietary inflammatory index (DII) to predict prostate cancer in a case-control study conducted in Kingston, Ontario, Canada, between 1997 and 1999. The study included 72 cases of incident primary prostate cancer patients and 302 controls of urology clinic patients who had prostate co...
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Many potentially modifiable risk factors for prostate cancer are also associated with prostate cancer screening, which may induce a bias in epidemiologic studies. We investigated the associations of body mass index (weight (kg)/height (m)(2)), smoking, and alcohol consumption with risk of fatal prostate cancer in Asian countries where prostate cancer screening is not widely utilized. Analysis included 18 prospective cohort studies conducted during 1963-2006 across 6 countries in southern and eas...
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#2Maria D. Jackson (UWI: University of the West Indies)H-Index: 20
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Prostate cancer is the most common nonskin malignancy, and it accounts for the most cancer deaths among Jamaican males. Diet has been implicated in the etiology of prostate cancer, including through its effects on inflammation. We examined the association between a newly developed dietary inflammatory index (DII) and prostate cancer in a case-control study of 40–80 yr old Jamaican males. A total of 229 incident cases and 250 controls attended the same urology out-patient clinics at 2 major hospi...
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#1Fred K. Tabung (USC: University of South Carolina)H-Index: 16
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Purpose Many dietary factors have either proinflammatory or anti-inflammatory properties. We previously developed a dietary inflammatory index (DII) to assess the inflammatory potential of diet. In this study, we conducted a construct validation of the DII based on data from a food frequency questionnaire and three inflammatory biomarkers in a subsample of 2567 postmenopausal women in the Women's Health Initiative Observational Study. Methods We used multiple linear and logistic regression model...
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The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the association between the DII and BMI, waist circumference and waist:height ratio (WHtR). We conducted a cross-sectional study of 7236 participants recruited into the PREvencion con DIeta MEDiterranea trial. Information from a validated 137-item FFQ was used to calculate energy, food and nutrient intakes. A fourteen-item dietary screener was used to a...
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Previous research has shown that nutrients and certain food items influence inflammation. However, little is known about the associations between diet, as a whole, and inflammatory markers. In the present study, we examined the ability of a FFQ-derived dietary inflammatory index (DII) to predict inflammation. Data from a Belgian cross-sectional study of 2524 generally healthy subjects (age 35–55 years) were used. The DII is a population-based, literature-derived dietary index that was developed ...
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Prostate cancer (PCa) remains a leading cause of mortality in US men and the prevalence continues to rise world-wide especially in countries where men consume a ‘Western-style’ diet. Epidemiologic, preclinical and clinical studies suggest a potential role for dietary intake on the incidence and progression of PCa. 'This minireview provides an overview of recent published literature with regard to nutrients, dietary factors, dietary patterns and PCa incidence and progression. Low carbohydrates in...
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Last. Ylva Trolle Lagerros (KI: Karolinska Institutet)H-Index: 23
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Purpose Physical activity and body mass index (BMI) are involved in prostate cancer etiology; possible biologic mechanisms include their effects on hormonal levels. Our aim was to investigate the relationship between physical activity, obesity, and prostate cancer.
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Inflammation is an important factor contributing to cancer(1,2), and considerable evidence for the role of chronic inflammation in prostate cancer is accumulating(3 – 5). While inflammation typically occurs as part of the body response to tissue insult/injury(2,6), chronic inflammation is a persistent condition in which tissue destruction and repair occur simultaneously(7,8). This involves the continuous recruitment of pro-inflammatory cytokines associated with increased blood flow to the injure...
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#1Lisa Wood (University of Newcastle)H-Index: 59
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SummaryBackground Asthma prevalence has increased in recent years, and evidence suggests that diet may be a contributing factor. Increased use of processed foods has led to a decrease in diet quality, which may be creating a pro-inflammatory environment, thereby leading to the development and/or progression of various chronic inflammatory diseases and conditions. Recently, the dietary inflammatory index (DII) has been developed and validated to assess the inflammatory potential of individual die...
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