Exploring the production of bio-succinic acid from apple pomace using an environmental approach

Volume: 350, Pages: 982 - 991
Published: Oct 1, 2018
Abstract
Fermentation-derived bio-succinic acid (BioSA) is a valuable intermediate; it is used as a chemical building block, and has multiple industrial applications as an alternative to petroleum counterparts. The aim of this study was to develop a full-scale plant to produce BioSA from apple pomace, a low-cost solid waste from the cider- and juice-making industry, based on a biorefinery concept, and to determine its environmental profile using a...
Paper Details
Title
Exploring the production of bio-succinic acid from apple pomace using an environmental approach
Published Date
Oct 1, 2018
Volume
350
Pages
982 - 991
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