Effect of environmental changes on vegetable and legume yields and nutritional quality

Significance Environmental changes, including climate change, air pollution, and water scarcity and salinization, threaten global agricultural production, food security, and health. There is evidence that environmental change will reduce the yields of starchy staple crops, but impacts on (nonstaple) vegetables and legumes—important constituents of healthy diets—remain largely unknown. We systematically reviewed the available published evidence...