Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice

Volume: 53, Issue: 11, Pages: 2448 - 2456
Published: Nov 1, 2018
Abstract
The objectives of this study were to study the effects of two drying methods, infrared radiation (IR) drying and heat pump (HP) drying, combined with tempering in the glassy state on the quality of long‐grain paddies (O. sativa L. subsp. indica) and the effects of intermittent ratios (δ = 0, 1, 2, 3, 4) on the milling properties and texture profiles of the paddies. The tempering temperature was set at 60 °C, according to the glass transition...
Paper Details
Title
Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice
Published Date
Nov 1, 2018
Volume
53
Issue
11
Pages
2448 - 2456
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