The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Volume: 59, Issue: 20, Pages: 3281 - 3292
Published: Dec 22, 2018
Abstract
In recent years, with the continuous improvement of people's living standard, the importance of healthy lifestyles is becoming more and more recognized. Therefore, food safety has attracted much attention. This has prompted people to study new technologies that can guarantee food safety without the use of preservatives. Compared with other types of food preservatives, essential oils (EOs) are gotten more attention, because they meet the current...
Paper Details
Title
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
Published Date
Dec 22, 2018
Volume
59
Issue
20
Pages
3281 - 3292
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