Avoiding the ecological limits of forage fish for fed aquaculture
Abstract
Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential fatty acids and micronutrients, an important but limited resource. As the fastest growing food sector in the world, fed aquaculture demand will eventually surpass ecological supply of forage fish, but when and how best to avoid this ecological boundary is unclear. Using...
Paper Details
Title
Avoiding the ecological limits of forage fish for fed aquaculture
Published Date
Jun 14, 2018
Journal
Volume
1
Issue
6
Pages
298 - 303
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