Concentration and formation behavior of naturally occurring formaldehyde in foods

Volume: 7, Issue: 1
Published: Jun 11, 2018
Abstract
In recent years, formaldehyde is reported to be widely used as a food preservative to increase the shelf life of fruits and fishes in tropical countries. Formaldehyde is detrimental to human health. Hence, use of formaldehyde as a food preservative is legally prohibited in most of the countries. To regulate formaldehyde application in foods, the regulatory bodies often conduct on-the-spot analytical tests to detect artificially added...
Paper Details
Title
Concentration and formation behavior of naturally occurring formaldehyde in foods
Published Date
Jun 11, 2018
Journal
Volume
7
Issue
1
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