Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Abstract
Hybrid palm oil, which contains higher levels of oleic acid and lower saturated fatty acids in comparison with African palm oil, has been proposed to be somehow equivalent to extra virgin olive oil. However, the biological effects of its consumption are poorly described. Here we have explored the effects of its overconsumption on lipid metabolism in a non-human primate model, the common marmoset. Dietary supplementation of marmoset with...
Paper Details
Title
Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Published Date
Feb 9, 2018
Journal
Volume
8
Issue
1
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