Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia
Abstract
The aim of this study was to assess food allergen knowledge, attitude and self-reported practices among consumers in Malaysia. An online survey was conducted and data were analysed using descriptive statistics and exploratory factor analysis. A model linking food allergen knowledge and attitude and their direct effects on practices were confirmed using structural equation modelling (SEM). Consumers demonstrated moderate food allergen knowledge...
Paper Details
Title
Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia
Published Date
Sep 1, 2018
Journal
Volume
111
Pages
674 - 681
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