Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Volume: 138, Issue: 1
Published: Jul 3, 2018
Abstract
Since the 2002 American Heart Association scientific statement null Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease, evidence from observational and experimental studies and from randomized controlled trials continues to emerge to further substantiate the beneficial effects of seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease. A recent American Heart Association science advisory addressed the...
Paper Details
Title
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Published Date
Jul 3, 2018
Volume
138
Issue
1
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