Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories.

Volume: 19, Issue: 9, Pages: 1205 - 1235
Published: Sep 1, 2018
Abstract
Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various dietary components or patterns may promote obesity and cardiometabolic disease by additional mechanisms that are not mediated solely by caloric content. Researchers explored this topic at the 2017 CrossFit Foundation Academic Conference 'Diet and...
Paper Details
Title
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories.
Published Date
Sep 1, 2018
Volume
19
Issue
9
Pages
1205 - 1235
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