Meta‐analysis on nutrition studies modulating sea urchin roe growth, colour and taste

Sea urchin roe is highly appreciated worldwide as a gourmet product comparable to caviar. Research in echinoculture mainly focus on the production of high‐quality roe which stands for large golden orange to yellow gonads with a distinct, sweet ocean taste known as uni . The scientific approaches to manipulate roe quality are diverse in terms of targeted species and manipulated factors as nutrition, environmental and husbandry conditions. In this...