Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria

Volume: 92, Pages: 437 - 443
Published: Oct 1, 2018
Abstract
Phenolic rich extracts from edible plants exhibit antimicrobial ability against various pathogens, however, their effects on probiotic bacteria have been much less investigated. This study, therefore, investigated and compared the effects of phenolic rich extracts from six dietary spices and medicinal herbs (Padang cassia, Chinese cassia, oregano, Japanese knotweed, pomegranate peel and clove) on five common food-borne pathogenic bacteria,...
Paper Details
Title
Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Published Date
Oct 1, 2018
Volume
92
Pages
437 - 443
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.