Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Abstract
Phenolic rich extracts from edible plants exhibit antimicrobial ability against various pathogens, however, their effects on probiotic bacteria have been much less investigated. This study, therefore, investigated and compared the effects of phenolic rich extracts from six dietary spices and medicinal herbs (Padang cassia, Chinese cassia, oregano, Japanese knotweed, pomegranate peel and clove) on five common food-borne pathogenic bacteria,...
Paper Details
Title
Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Published Date
Oct 1, 2018
Journal
Volume
92
Pages
437 - 443
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Notes
History