DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN
Abstract
Cecina de Leon is the Protected Geographical Indication of a dry-cured beef produced in Northwest Spain. A Quantitative Descriptive Analysis (QDA)® of three types of Cecina de Leon pieces (thick flank or babilla, silverside or contra, and topside or tapa) was performed by a trained 10-member sensory panel using an intensity non-structured 10-cm length scale. Average sensory scores varied between 3.14±1.54 (beef flavour) and 6.95±1.26 (brightness...
Paper Details
Title
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN
Published Date
Nov 21, 2017
Volume
30
Issue
2
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