doi.org/10.1007/s12668-018-0521-8

Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles

Antony V. Samrot
28
,
Nagarajan Shobana
10
,
Rashmi Jenna
1
BioNanoScience3.00
Volume: 8, Issue: 2, Pages: 632 - 646
Published: Apr 28, 2018
Paper Fields
Paper Details
Title
Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles
DOI
doi.org/10.1007/s12668-018-0521-8
Published Date
Apr 28, 2018
Journal
BioNanoScience
Volume
8
Issue
2
Pages
632 - 646
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