Original paper
Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles
Abstract
Functional metabolites are believed to possess different bioactivities; thus, three different stages of ripened fruit (green, yellow, red) of Capsicum annuum were collected from Chennai, Tamil Nadu, India, and were used in this study. The aqueous extract of Capsicum annuum was screened for various phytochemical compounds and subjected to TLC bioautography and antibacterial and antioxidant activities. The aqueous extract of yellow-colored...
Paper Details
Title
Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles
Published Date
Apr 28, 2018
Journal
Volume
8
Issue
2
Pages
632 - 646
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Notes
History