Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Abstract
The suspension of micronized agri-food residues, such as tomato peels and spent coffee grounds, at 25% vol in peanut oil, results in the formation of a sample-spanning network (capillary suspension) upon the addition of a secondary immiscible fluid, such as water (at 0.17–0.57 vol with respect to the oil), to preferentially wet the particle surface, thus forming capillary bridges. The strength of the capillary bridges, measured through the...
Paper Details
Title
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Published Date
Nov 1, 2018
Journal
Volume
236
Pages
9 - 18
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History