Bioactive compounds and antioxidant activity of wines from different currant cultivars

Volume: 22, Issue: 1, Pages: 27 - 30
Published: Jan 1, 2018
Abstract
This work was aimed to investigate the bioactive compounds and antioxidant activity of wines from different currant cultivars. Currant fruits, black currant (Ribesnigrum Moravia CV.), red currant (R. rubrum Losan CV.) and white currant (R. rubrum Primus CV.), were collected from a fruit nursery in Modrice, Czech Republic in the year July 2015 and frozen at -18oC until used for further experiment. Black currant was crushed and the whole fruit was...
Paper Details
Title
Bioactive compounds and antioxidant activity of wines from different currant cultivars
Published Date
Jan 1, 2018
Volume
22
Issue
1
Pages
27 - 30
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