Original paper
Bitter and sweet tasting molecules: It's complicated
Abstract
"Bitter" and "sweet" are frequently framed in opposition, both functionally and metaphorically, in regard to affective responses, emotion, and nutrition. This oppositional relationship is complicated by the fact that some molecules are simultaneously bitter and sweet. In some cases, a small chemical modification, or a chirality switch, flips the taste from sweet to bitter. Molecules humans describe as bitter are recognized by a 25-member...
Paper Details
Title
Bitter and sweet tasting molecules: It's complicated
Published Date
May 1, 2019
Journal
Volume
700
Pages
56 - 63
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Notes
History